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Food Additives

Dextrose Anhydrous

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Dextrose Anhydrous

 

Description:

Dextrose anhydrous is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D-glucopyranose. It is manufactured by refining dextrose monohydrate.

 Application: 

Dextrose Anhydrous is known as a health sugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.

Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.

 Specification: 

QQ截图20160711115537.jpg


 Packing &Loading Quantity: 

Packed in 25kg/bag, about 21mt/20FCL without pallet.

  
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