Food Additives
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Application:
Xanthan Gum |
Description: Xanthan gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glycosidic bond, after spending chain, in the press 1, 4 - synthesis of linear manifolds of a kind of acidic extracellular sugar. |
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.
Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as improving the products shapping and mouth-feeling, preventing the products delamination, convenient for feeling & extrusion, helping products spreading & absorbability.
Specification:
25kg/bag, 20MT/20'FCL ; 25kg/carton, 16MT/20'FCL
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