Food Additives
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Application:
Gardenia Yellow Pigment |
Description: Gardenia Yellow a kind of natural edible pigment which extracted from dried gardenia fruit. Its main components are crocin and cricetin. The powder color from primrose to scarlet is soluble in water, but insoluble in oil and absolute alcohol. The environment PH value has little influence on its hue. At PH 2.0-6.0, it becomes a little unstable; at PH 7.0 or above, it is stable. |
Used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.
Specification:
7 MTS/1*20’FCL
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