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Food Additives

ASPARTAME

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Aspartame is a nutritive sweetener that contains 2 amino acids, metabolized like the food protein. It is a white, crystalline substances, about 200 times sweeter than sugar. It is an odorless, low-calorie intensive

Aspartame is GMO free and BSE free. It is widely used in products like table-top sweeteners, soft drink, instant coffee, frozen milk, candy and gum, yogurt, desserts and condiments.

sweetener.

Test Item

 

Specification

 

Result/ Remarks

 

Appearance

 

White crystalline powder

 

White crystalline powder

 

Assay

 

98.0-102.0 %

 

99.40 %

 

Specific Rotation [α]D 20

 

+14.50°~+16.50°

 

+15.10 °

 

Loss on Drying

 

≤ 4.50 %

 

3.64 %

 

Residue On IgnitionSulphate Ash

 

≤ 0.20 %

 

0.07 %

 

pH (0.8% w/v in water)

 

4.50 - 6.00

5.43

 

Diketopiperazine (DKP)

5-benzyl-3.6-dioxo-2-Piperazineacetic acid

 

≤ 1.5 %

 

< 1.5 %

 

Other Related impurities

Chromatographic purity

 

≤ 2.0 %

 

< 2.0 %

 

Transmittance

 

≥ 0.95

 

0.994

 

Heavy Metals (as Pb)

 

≤ 10 mg/kg

 

< 10 mg/kg

 

Arsenic (as As)

 

≤ 3 mg/kg

 

< 3 mg/kg

 

Lead

 

≤ 1 mg/kg

 

< 1 mg/kg

 

Residual Solvents

 

Meet the requirements

 

Conform

 

Particle Size

 

100 Mesh

 

Conform


Package

25kg net weight cardboard drums with 2 inner bags.


Storage

Store under a cool, dry ambient environment. Avoid high heat.


Conclusion
Meet the requirements set forth by the current FCC&USP


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