Food Additives
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)
Product Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)
Product Type: Emulsifier, food grade
Form: Beads
Specifications:
Total Tartaric Acid 10 ~ 40 w /%
Total Glycerol 11 ~ 28 w /%
Total Acetic Acid 8 ~ 32 w /%
Free Glycerol ≤2.0 w /%
Acid value 55 ~ 80 mg KOH/g
Saponification value 360 ~ 425 mg KOH/g
Ignited Residue ≤ 0.5 w /%
Application:
Bread: can increase the volume of the bread effectively.
Cake: provides the excellent emulsion properties and can improve the cake crumb structure.
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