Food Additives
DESCRIPTION: White crystalline; practically odourless, with a very sweet, cool taste.
Purity: ≥99.0%
Standard: Produced based on GB1886.234 ,can meet the standard of EP,USP etc.
Advantages : 1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose. 2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating. 3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries. 4. The blood sugar level will not rise after eating xylitol. 5. Good biological stability. 6. Good moisture absorption.
Purity: ≥99.0%
Standard: Produced based on GB1886.234 ,can meet the standard of EP,USP etc.
Advantages : 1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose. 2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating. 3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries. 4. The blood sugar level will not rise after eating xylitol. 5. Good biological stability. 6. Good moisture absorption.
Application: Food Industry.
Specification:
Standard
GB 1886.234
Color :White
Odor : Odorless
Appearance: Crystal or crystalline powder
Impurities: NO
Purity (Based on DS): 98.5-101.0
Mesh size
XC:10-40 mesh (min. 90%)
XF: 30-80 mesh (Min.90%) XSF: 80-200 mesh
Loss on Drying: ≤0.50
Residue on Ignition≤0.10
Reducing sugar (calculated as glucose): ≤0.20
Other polyols: ≤1.0
Nickel（Ni）mg/kg: ≤1.0
Lead（Pb）mg/kg: ≤1.0
Total arsenic(As)mg/kg: ≤3.0